Simple dinner last night:
Grilled oyster mushrooms
Branzino with soy ginger glaze
Lightly pickled cucumbers
I made one of my favorite northern Thai dishes at home, the delicious coconut milk chicken noodle soup, Khao Soi. So much respect for the people who make this every day at my local spot—they do a way better version than I do. But it was fun to try!
This crabapple is confused about what one of year it is
When you want it a certain way, sometimes you just have to make it yourself. I got the idea from the ace hotel in Palm Springs. Lemon juice, olive oil, powdered chili, toasted sesame, cilantro, salt and pepper.
What’s your favorite avo toast?