Aron Hegyi @aron

http://flavors.me/aronh

'na pizza al giorno ti fa pazzo all'interno

  • Posts
    891
  • Followers
    3032
  • Following
    313
Did someone say see-food? At the Miracle of the Fishes, seafood is served raw, with abundant fruit and lemon. Weird, but surprisingly excellent. #igersnapoli #napoli #fruttidimare #🇮🇹 #whatitalyis
  • Comments 12

Did someone say see-food? At the Miracle of the Fishes, seafood is served raw, with abundant fruit and lemon. Weird, but surprisingly excellent. #igersnapoli #napoli #fruttidimare #🇮🇹 #whatitalyis

Advertising
Afternoon light on the lake
  • Comments 4

Afternoon light on the lake

I've been craving an Israeli breakfast for a while so I made some hummus and foraged a small spread. Needs more smoked fish tho #hummus #israelibreakfast
  • Comments 9

I've been craving an Israeli breakfast for a while so I made some hummus and foraged a small spread. Needs more smoked fish tho #hummus #israelibreakfast

Artichoke party - who's ready to prep? 🙋
#carciofogram #artichokes #carciofi
  • Comments 10

Artichoke party - who's ready to prep? 🙋 #carciofogram #artichokes #carciofi

Advertising
"A Napoli, il caffè è culto." In Naples, coffee is a ritual - almost a religion. Combined scenes from Chalet Ciro in Mergellina, and Bar Mexico in Vomero. Every coffee shop has a lever machine, because you can't trust one that doesn't. #caffe #napoli #espresso
  • Comments 9

"A Napoli, il caffè è culto." In Naples, coffee is a ritual - almost a religion. Combined scenes from Chalet Ciro in Mergellina, and Bar Mexico in Vomero. Every coffee shop has a lever machine, because you can't trust one that doesn't. #caffe #napoli #espresso

Giovanna Voria opened up her beautiful agriturismo just for the two of us last night. Deep in the Cilento, a diverse region south of Naples, we ate the entire cornucopia of the Mediterranean diet while chatting with her. Rapini leaves, sundried zucchini, cicerchia, salumi, cheeses, wild orange spread, black and white chickpeas from Cicerale, her own rabbit, and more (the quantities were slightly overwhelming). Dedicated to promoting her region and its traditional foods - most importantly, the chickpea of Cicerale - her warmth and energy was so full that it was very hard to leave. We'll be back, but next time for longer.
  • Comments 6

Giovanna Voria opened up her beautiful agriturismo just for the two of us last night. Deep in the Cilento, a diverse region south of Naples, we ate the entire cornucopia of the Mediterranean diet while chatting with her. Rapini leaves, sundried zucchini, cicerchia, salumi, cheeses, wild orange spread, black and white chickpeas from Cicerale, her own rabbit, and more (the quantities were slightly overwhelming). Dedicated to promoting her region and its traditional foods - most importantly, the chickpea of Cicerale - her warmth and energy was so full that it was very hard to leave. We'll be back, but next time for longer.

Polpette alla napoletana. Hidden inside these beauties are small pieces of provola: warm, oozing smoked bites of cheese that sing their songs to the far corners of your mouth. Now I understand the cult around the Neapolitan meatball, and the beautiful poetic odes that have been written in their honor.
  • Comments 5

Polpette alla napoletana. Hidden inside these beauties are small pieces of provola: warm, oozing smoked bites of cheese that sing their songs to the far corners of your mouth. Now I understand the cult around the Neapolitan meatball, and the beautiful poetic odes that have been written in their honor.

Advertising
Breakfast of champions. Arsicault Bakery in the Inner Richmond deserves every bit of Bon Appetit's 2016 bakery of the year award. Just prepare yourself for a line... 😂 #viennoiserie #croissant #mondieu
  • Comments 2

Breakfast of champions. Arsicault Bakery in the Inner Richmond deserves every bit of Bon Appetit's 2016 bakery of the year award. Just prepare yourself for a line... 😂 #viennoiserie #croissant #mondieu

Reminiscing about JP's bachelor party a couple weeks ago, and the wonderful food provided by @stephenbeaumier ... not your average bachelor party #tbt
  • Comments 1

Reminiscing about JP's bachelor party a couple weeks ago, and the wonderful food provided by @stephenbeaumier ... not your average bachelor party #tbt

So happy that @sababa.restaurant is now in San Francisco to fulfill our Israeli food dreams. Especially #sabich
  • Comments 18

So happy that @sababa.restaurant is now in San Francisco to fulfill our Israeli food dreams. Especially #sabich

Advertising
The other night I was inspired to make #sabich - an Iraqi influenced Israeli breakfast made with fried eggplant, tehina sauce, zhoug (a Yemeni hot sauce), amba (Indian mango pickle), egg, cucumber and tomato salad in a pita. (Don't tell anyone, leave out the egg and it's vegan! Sshhhh.)
  • Comments 7

The other night I was inspired to make #sabich - an Iraqi influenced Israeli breakfast made with fried eggplant, tehina sauce, zhoug (a Yemeni hot sauce), amba (Indian mango pickle), egg, cucumber and tomato salad in a pita. (Don't tell anyone, leave out the egg and it's vegan! Sshhhh.)

Baja style taco de camaron. Not quite as delightfully integrated as you'd find in Ensenada, but still flavorful nonetheless.
  • Comments 7

Baja style taco de camaron. Not quite as delightfully integrated as you'd find in Ensenada, but still flavorful nonetheless.

NEXT