Raised in Bayou La Batre, AL & Living in Boston: Gumbo teacher, self proclaimed bon vivant, food enthusiast, seafood snob, dawg daddy.
Fall = gumbo season in our house. This is my last jar of pork gumbo I had left over from one of my gumbo classes. Gonna make gumbo grits tonight. #gumbo #bayouboston #verlocal @officialverlocal
At about $19 per pound, I’ll skip them. Too bad @wildamericanshrimp @bayou_la_batre @alabamafood I’ll wait out the sale.
Scuppernongs (pronounced scuppa nons) from Whole Foods JP. The little things! Takes me back to Grandma Pendarvis' yard. If you could sneak a few without her catching you.
My goat girl. She smells like a farm animal, not like a city girl should. #frenchbulldog #frenchiesofinstagram
My first time canning tomatoes and it worked! #bayouboston #fall #canning @ballcanning
Doin' my fall tamata thang. Time to put some up for the winter. #bayouboston #fall
Can't look away I have to speak up and march.
Googa on da boat retty ta go #ptown2017
Vidalion onion, cucumber, @longwindfarm tomatoes, parsley, homemade lemon mayonnaise. Summer salad.
Roux cooling her chops at the eye doctor.
I found this grocery shopping today. Made in Philly. Can't wait to try.
All that's left is an empty glass and grease spatter from butter.
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© 2016 JadaGram