You don't need to be a chef to take your pasta sauce to the next level. Use butter and not olive oil. Use the meat of italian spicy sausages instead of minced meat. Put some sambal in it to give some dash and finally: Use tagliatelle or pappardelle instead of spaghetti... #italianfood#foodporn#foodie#spaghettisauce #spaghetti
Very simple, very fast, very delicious.
Brown pancetta and sjalot in good olive oil. Add red wine and passata and let it simmer for 10 minutes. Add some mascarpone for a smooth taste. Serve with freshly cut basil. #italianfood#foodporn#foodie