Farm to Sous 2017 on July 25th @livingston_mercantile
I will be showcasing produce from Mary Wynn Adair's first venture into farming, as she helps me to present the 6th course out of 7. Looking forward to working amongst some of Jackson's best in the industry once again, and supporting a great cause @canopychildrens. See you there.
Bar to sous. Flounder, turnip, and beet thanks to everyone who pitched in and helped me get out of the weeds that night.