We attended a vision weaving class today. Here's mine.
Homemade miso soup with carrots and onions. Spinach with peanut sauce. Kimchi. Kinpira. Black pepper chicken from marukai.
Beef and broccoli. Gobo (burdock root) - carrot Kinpira. Chikin Mu. Rice with furikake. A sidecar of garlic bread.
Home made chikin mu, zucchini stir fry, tried to make Korean fried chicken sauce.
@jimfrench is sick. So I made soup. Frozen dumplings and stir fried yauchoy.
Yassssss. Curryyyyyyy. So good.
Spicy pork with serranos. Pan roasted broccoli with sesame dressing. Spinach namul. Mmmmm.
Trying something with my hobonichi techo: one sketch a day of architecture that I see. First two days are an old school flower shop in San Jose and the physical education building on campus.
Omg. The misozuke pickles are the besttttt. So are the radishes. Deliciousness.
I love this pin! It looks so cool.
Soft opening of the new 1 oz in Mountain View! Loving the blue colors in this location.
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