Yeolbong Jjimdak @ Sinsa-dong - my favorite Korean braised chicken dish. Top it with a bowl of roe rice and seaweed and you will just get addicted to it.
Kim Seon Saeng Mandu 🥟 & Gimbap
Craving for this delicious Isaac toast I last had a year ago. 🤤 Bring it to me!
🥕 🍰 anybody?
Because I was bored, hence the cake was born
The first cake I’ve ever baked and I’ve it dedicated to all my dearests! Definitely not a perfect piece but thankful to have received all the praises. Leave well spent.
The trip to TaiChung was filled with memorable experience which I will not forget in my life. Having slept no more than 3 hours to immersed myself in the beauty of this earth. The sky was filled with stars with occasionally fog. Despite that, we managed to catch a few glimpse of the shooting stars that night. From star gazing to catching the breaking dawn to watching the sun rises. Thank you my dear husband for embracing those moments with me despite the biting wind earlier. These beautiful scenes will forever etched in my memory.
Sweet yet savory tamagoyaki 🤤
Taken on the day when typhoon khanun visit Shenzhen. That has to be my first encounter with a typhoon.