This superduper raw hazelnut pie was #thabomb at a wedding this weekend where guests were asked to bring something to eat. When I was asked to make a pie this gorgeous one immediately came to mind.
Made with lots of hazelnuts, some almonds, a bit of Irish moss (which is a superb binding ingredient btw), maple syrup and one of my fave cooking items coconut oil.
Annnnnnddd of course this pie was made with a lot of loooovvvveeee! 💙💚💛💜 🍰
The decoration is made of broken hazelnuts, cacao nibs, edible 🌹rose🌹 petals and edible golden glitter .
The pie not only looked awesome, it tasted awesome too! And I can tell cuz I made a mini-version of this pie for my man and me 💖
For those of you who are pressed for time, or just don't feel like making the effort, here's a #superquick tip for making a superquick and #supereasy salad dressing: ☆ Take 1 tbsp of hummus (this one is with garden herbs) ☆ Add a bit of water
☆ Stirr ☆ Done!
I think this does not take more than 10 seconds so how quick is that! Enjoy! 😄
Enjoying a latte-without-coffee. Made of fresh turmeric, ginger, coconut sugar, coconut oil and warmed rice milk. Plus I added some cardamom, my current fave spice. Blend until smooth and frotty. Enjoy this, super easy, superhealthy and tasty drink!
Both ginger and turmeric have huge anti-inflammatory properties, which means this delicious latte is also really good for you.
Making a bowl of superfood on Superbowl Sunday. Yeah! ✌ This is a warm roasted winter salad bowl, filled with lots of healthy, yummy and clean food: kale, potatoes, grean beans, quinoa, sesame seed, pumpkinseeds, sunflowerseeds and a creamy dressing 🌿. Sooooo good😍
Today a small group of people will enjoy this, together with a starter and dessert, after a demonstration of mediumship👼. So excited to be part of this!