Connecting farmers to mouths.
Making chefs happy @bespokebutchers.
I kind of like you, Fall.
The Char Siu Project V1.0.
Cool weather isn’t so bad when you have pozole from @pancancooks topped with a little Chilli Lime seasoning from @traderjoes and a side of methi paratha.
Follow and comment to win, this is too good to resist! #Repost @bespokebutchers (@get_repost)
*Caption this Contest*
OK, time to have some fun!! We’re giving away 1 $25 Gift Card to the person that can provide the best caption for this pic of our fearless leader @sandyjunction!
This is an Instagram contest, and the winner will be announced tomorrow at 2 pm EST.
Best of luck and have fun! (Please refrain from using any offensive language and/or comments! 🙂) Photo credit: @ingridforsterphotography
#bespokebutchers #libertyvillage #toronto #YouAreWhatYouMeat
I’m not really 6, I jut pretend a lot - challah, seared tongue, buffalo mozzarella, and a side of chocolate milks.
Level up 🍕Electric Avenue & Jaffna @descendant_pizza 🤘🏽💀🤘🏽
Omelette foiled by a faulty pan, I swear I’m capable. Those seared beef tongue steaks though...
What to do with the egg whites when you are making fresh pasta....playing with these chocolate cinnamon swirl meringues.
Really nice first visit to @wicksonsocialto, will be back.
Food and friends on Fridays. Always good to catch up with @ortdavid and visit @grahamplatt at @the_gabardine.
Did you grow up eating tongue in your family? What kind? How was it prepared/served? One of my all time favourites, and love how fast it cooks in the Instant Pot!
A good use for the homemade goose ham I’ve been holding on to, grated overtop @pancancooks pozole, with some rehydrated cherry tomato slices from peak summer.
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© 2016 JadaGram