Joel Solish @foodie411

https://goo.gl/NAsdMh

Connecting farmers to mouths. Making chefs happy @bespokebutchers. Columnist @villagelivingmag Formerly @DeathRowMeals. 416 native. Secret hermit.

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I kind of like you, Fall.
  • Comments 2

I kind of like you, Fall.

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The Char Siu Project V1.0.
  • Comments 7

The Char Siu Project V1.0.

Cool weather isn’t so bad when you have pozole from @pancancooks topped with a little Chilli Lime seasoning from @traderjoes  and a side of methi paratha.
  • Comments 1

Cool weather isn’t so bad when you have pozole from @pancancooks topped with a little Chilli Lime seasoning from @traderjoes and a side of methi paratha.

Follow and comment to win, this is too good to resist! #Repost @bespokebutchers (@get_repost)
・・・
*Caption this Contest*

OK, time to have some fun!! We’re giving away 1 $25 Gift Card to the person that can provide the best caption for this pic of our fearless leader @sandyjunction! 
This is an Instagram contest, and the winner will be announced tomorrow at 2 pm EST.

Best of luck and have fun! (Please refrain from using any offensive language and/or comments! 🙂) Photo credit: @ingridforsterphotography

#bespokebutchers #libertyvillage #toronto #YouAreWhatYouMeat
  • Comments 0

Follow and comment to win, this is too good to resist! #Repost @bespokebutchers (@get_repost) ・・・ *Caption this Contest* OK, time to have some fun!! We’re giving away 1 $25 Gift Card to the person that can provide the best caption for this pic of our fearless leader @sandyjunction! This is an Instagram contest, and the winner will be announced tomorrow at 2 pm EST. Best of luck and have fun! (Please refrain from using any offensive language and/or comments! 🙂) Photo credit: @ingridforsterphotography #bespokebutchers #libertyvillage #toronto #YouAreWhatYouMeat

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I’m not really 6, I jut pretend a lot - challah, seared tongue, buffalo mozzarella, and a side of chocolate milks.
  • Comments 4

I’m not really 6, I jut pretend a lot - challah, seared tongue, buffalo mozzarella, and a side of chocolate milks.

Level up 🍕Electric Avenue & Jaffna @descendant_pizza 🤘🏽💀🤘🏽
  • Comments 3

Level up 🍕Electric Avenue & Jaffna @descendant_pizza 🤘🏽💀🤘🏽

Omelette foiled by a faulty pan, I swear I’m capable. Those seared beef tongue steaks though...
  • Comments 2

Omelette foiled by a faulty pan, I swear I’m capable. Those seared beef tongue steaks though...

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What to do with the egg whites when you are making fresh pasta....playing with these chocolate cinnamon swirl meringues.
  • Comments 7

What to do with the egg whites when you are making fresh pasta....playing with these chocolate cinnamon swirl meringues.

Really nice first visit to @wicksonsocialto, will be back.
  • Comments 5

Really nice first visit to @wicksonsocialto, will be back.

Food and friends on Fridays. Always good to catch up with @ortdavid and visit @grahamplatt at @the_gabardine.
  • Comments 1

Food and friends on Fridays. Always good to catch up with @ortdavid and visit @grahamplatt at @the_gabardine.

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Did you grow up eating tongue in your family? What kind? How was it prepared/served? One of my all time favourites, and love how fast it cooks in the Instant Pot!
  • Comments 19

Did you grow up eating tongue in your family? What kind? How was it prepared/served? One of my all time favourites, and love how fast it cooks in the Instant Pot!

A good use for the homemade goose ham I’ve been holding on to, grated overtop @pancancooks pozole, with some rehydrated cherry tomato slices from peak summer.
  • Comments 4

A good use for the homemade goose ham I’ve been holding on to, grated overtop @pancancooks pozole, with some rehydrated cherry tomato slices from peak summer.

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