grd @geralau

Cook Eat Sleep Hong Kong 🇭🇰

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早餐B - home-baked English muffin with avocado and macaroni
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#豬柳強 +$9 有#牛油果
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#homebaked #Englishmuffin
  • Comments 0

早餐B - home-baked English muffin with avocado and macaroni // #豬柳強 +$9 有#牛油果 // #homebaked #Englishmuffin

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Race-with-time pancakes 🥞 
#trial #soufflépancakes #candobetternexttime
  • Comments 2

Race-with-time pancakes 🥞 #trial #soufflépancakes #candobetternexttime

#HBD dear
we haven't had a long talk like this ever since i moved out 👩‍❤️‍👩
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Nothing is more important than spending quality time with family and great food
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Signature #VolauVent - sea bass swimming in flaky puff ring with smooth lobster bisque
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#sisterlove
  • Comments 0

#HBD dear we haven't had a long talk like this ever since i moved out 👩‍❤️‍👩 . Nothing is more important than spending quality time with family and great food . Signature #VolauVent - sea bass swimming in flaky puff ring with smooth lobster bisque . #sisterlove

這個天氣已經令人好想食 #關東煮 
昆布加柴魚 高湯自己煮 
#korilakkuma became #rilakkuma after cooking .
⬛️
⚪️
⬛️
#oden #大根 #daikon
  • Comments 1

這個天氣已經令人好想食 #關東煮 昆布加柴魚 高湯自己煮 #korilakkuma became #rilakkuma after cooking . ⬛️ ⚪️ ⬛️ #oden #大根 #daikon

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木瓜牛奶燉燕窩 燉燕窩記得預埋你奶奶份 被加10分✌🏻
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#happy99happylife #papaya #birdsnest
  • Comments 4

木瓜牛奶燉燕窩 燉燕窩記得預埋你奶奶份 被加10分✌🏻 // #happy99happylife #papaya #birdsnest

Creamy and yummy! 
超 Like 依個手工 yoghurt 😋😋😋😋😋 美味的yoghurt 會令人食多啲水果 🥝🍇🍊🍒🍋🍓
#Pastoret #artisanal #yoghurt #irresistible

#rainbowkiwi #berryfruit #aril #blueberry
with #homebaked #sesame #crescent 🌙
  • Comments 0

Creamy and yummy! 超 Like 依個手工 yoghurt 😋😋😋😋😋 美味的yoghurt 會令人食多啲水果 🥝🍇🍊🍒🍋🍓 #Pastoret #artisanal #yoghurt #irresistible #rainbowkiwi #berryfruit #aril #blueberry with #homebaked #sesame #crescent 🌙

Spooky brunch - jumbo sausage mummies and pumpkin 🎃 sago dessert 🙀🙀 #pumpkin #sausagemummies #bakingfun
  • Comments 1

Spooky brunch - jumbo sausage mummies and pumpkin 🎃 sago dessert 🙀🙀 #pumpkin #sausagemummies #bakingfun

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中秋節到了🌕🐇 但秋天還未到 🌾🍂 #酷熱 🌡 #lantern
  • Comments 3

中秋節到了🌕🐇 但秋天還未到 🌾🍂 #酷熱 🌡 #lantern

迎月夜 🌖 -
又一年的 #嘉麟樓 #月餅 應該大量製作後雪過 月餅內𥚃太乾身 但那份用心仍看得到
#原創奶皇月餅 #custardmooncake #mooncake
  • Comments 0

迎月夜 🌖 - 又一年的 #嘉麟樓 #月餅 應該大量製作後雪過 月餅內𥚃太乾身 但那份用心仍看得到 #原創奶皇月餅 #custardmooncake #mooncake

法式旋風蘋果撻 #apple #apple #appletart 🍎🍎🍎
- 這個撻皮份量下次可以做個更大的撻 😯
  • Comments 1

法式旋風蘋果撻 #apple #apple #appletart 🍎🍎🍎 - 這個撻皮份量下次可以做個更大的撻 😯

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小姐你諗緊咩? 🤔 #木村拓腮
  • Comments 3

小姐你諗緊咩? 🤔 #木村拓腮

Ever since I started making my own bread, I have paid more attention to the bread offered by restaurants. Chef Vicky Lau chose to focus on two types of bread (sourdough and brioche) in this menu by serving them alone rather than leaving you a wide selection of bread in a basket for you to guess and fill your stomach at the beginning. 
The refreshing yoghurt with beetroot juice and mini sourdough with seaweed (kombu) butter are great hors d'œuvres to kick start this tasty and poetic journey. The ceviche has been elevated to a next level by the scallop espuma with a funny distraction of rice paper. This local female chef cleverly made brioche with purified fermented tofu (腐乳) butter as a palate cleanser. The pan-fried amadai (tile fish) with sweet corn and salted egg may seem to have taken an inspiration from 粟米班腩 of street restaurants, it is delicious and crunchy. 
The other courses/ Odes (as how Vicky called them) are good and artistically presented. 
Tate also offers a vegetarian menu which is not commonly seen in the market. 
Decor is feminine. Portion is about right for me. #Tate #AlltheOdes #femalechef #michelin
  • Comments 0

Ever since I started making my own bread, I have paid more attention to the bread offered by restaurants. Chef Vicky Lau chose to focus on two types of bread (sourdough and brioche) in this menu by serving them alone rather than leaving you a wide selection of bread in a basket for you to guess and fill your stomach at the beginning. The refreshing yoghurt with beetroot juice and mini sourdough with seaweed (kombu) butter are great hors d'œuvres to kick start this tasty and poetic journey. The ceviche has been elevated to a next level by the scallop espuma with a funny distraction of rice paper. This local female chef cleverly made brioche with purified fermented tofu (腐乳) butter as a palate cleanser. The pan-fried amadai (tile fish) with sweet corn and salted egg may seem to have taken an inspiration from 粟米班腩 of street restaurants, it is delicious and crunchy. The other courses/ Odes (as how Vicky called them) are good and artistically presented. Tate also offers a vegetarian menu which is not commonly seen in the market. Decor is feminine. Portion is about right for me. #Tate #AlltheOdes #femalechef #michelin

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