gimmealolly @gimmealolly

Looking at my feed, it's a good life.

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It’s yummy gold and smells damn good. #maoshanwang #durian
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It’s yummy gold and smells damn good. #maoshanwang #durian

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The last of our #padronpeppers cooked by @nickzkcin! And scrambled eggs for dinner 😋#nicklounoms
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The last of our #padronpeppers cooked by @nickzkcin! And scrambled eggs for dinner 😋#nicklounoms

First #xmastree sighted!
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First #xmastree sighted!

Happy birthday to my love! ❤️ thanks @nickzkcin for always making life funny 😘 #coconutcupcakes #birthday #homemade #nicklounoms
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Happy birthday to my love! ❤️ thanks @nickzkcin for always making life funny 😘 #coconutcupcakes #birthday #homemade #nicklounoms

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We brought some #spain back with us. #chimichurri chicken and #padrón peppers. #homecooked #nicklounoms
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We brought some #spain back with us. #chimichurri chicken and #padrón peppers. #homecooked #nicklounoms

Back to regular programming. #wantonmee #singaporeeats #singapore
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Back to regular programming. #wantonmee #singaporeeats #singapore

We ate a lot of #patatasbravas this trip which is fried potato cubes with an aioli and another red sauce. These were awesome. Thanks @smittenkitchen for the recommendation. #barcelona #barcelonaeats #spain #nickloueatspain
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We ate a lot of #patatasbravas this trip which is fried potato cubes with an aioli and another red sauce. These were awesome. Thanks @smittenkitchen for the recommendation. #barcelona #barcelonaeats #spain #nickloueatspain

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They said they would choose and you could tell them when to stop (rub full tummy gesture). We obviously did not know how to do that so it was #tapas all the way. 
Every bite was great texture and flavour presented with finesse. Excellent experience. 👍🏻 thanks to @nickzkcin for early mornings 2 months ago to book this. 
1. Spherical liquid olives - the complete essence of the real thing. 
2. Thinnest sandwich with ham
3. Oyster with shiso vinegar
4. Uni with blue cheese 
5. Tuna belly with nori - awesome one with round balls of meringue like sweetness
6. Wagyu beef tartare on a potato cube
7. Manchego cheese air bag - nick liked this!
8. Air baguette with beef - reminded me of a rolled up newspaper
9. Avocado ravioli with crab- good! Intricate weaving ftw. —
10. Nordic landscape - vinegar powdered snow
11. Raw razor clam setup
12. Raw razor clam in sauce - really sweet raw. 
13. Eel - brandished with Tickets logo
14. Store front 
15. Saffron brioche sponge with garlic soup
16. Octopus - very well cooked with panko sides 
17. Broad bean ‘meatballs’ in consommé 
18. Suckling pig taco. Yums. —
19. Passion fruit coffee foamy crunchy dessert
20. Pineapple crepe, a bit like pina colada
21. Tickets cheesecake. Not a regular cheesecake but slightly savory and blue cheese like. 
22. Hazelnut and passion fruit ender. 
#ticketsbar #barcelona #barcelonaeats #spain #nickloueatspain
  • Comments 2

They said they would choose and you could tell them when to stop (rub full tummy gesture). We obviously did not know how to do that so it was #tapas all the way. Every bite was great texture and flavour presented with finesse. Excellent experience. 👍🏻 thanks to @nickzkcin for early mornings 2 months ago to book this. 1. Spherical liquid olives - the complete essence of the real thing. 2. Thinnest sandwich with ham 3. Oyster with shiso vinegar 4. Uni with blue cheese 5. Tuna belly with nori - awesome one with round balls of meringue like sweetness 6. Wagyu beef tartare on a potato cube 7. Manchego cheese air bag - nick liked this! 8. Air baguette with beef - reminded me of a rolled up newspaper 9. Avocado ravioli with crab- good! Intricate weaving ftw. — 10. Nordic landscape - vinegar powdered snow 11. Raw razor clam setup 12. Raw razor clam in sauce - really sweet raw. 13. Eel - brandished with Tickets logo 14. Store front 15. Saffron brioche sponge with garlic soup 16. Octopus - very well cooked with panko sides 17. Broad bean ‘meatballs’ in consommé 18. Suckling pig taco. Yums. — 19. Passion fruit coffee foamy crunchy dessert 20. Pineapple crepe, a bit like pina colada 21. Tickets cheesecake. Not a regular cheesecake but slightly savory and blue cheese like. 22. Hazelnut and passion fruit ender. #ticketsbar #barcelona #barcelonaeats #spain #nickloueatspain

I wondered why it was taking so long to build, especially with modern technology. Once you see it in person, then it all makes sense as the amount of detail is astounding. The admission tickets are also funding the construction. 
I didn’t care much for going up the tower though with my fear of heights. 🙅🏻‍♀️ #Gaudí #sagradafamilia #barcelona #spain #nickloueatspain
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I wondered why it was taking so long to build, especially with modern technology. Once you see it in person, then it all makes sense as the amount of detail is astounding. The admission tickets are also funding the construction. I didn’t care much for going up the tower though with my fear of heights. 🙅🏻‍♀️ #Gaudí #sagradafamilia #barcelona #spain #nickloueatspain

Seriously good. Fiery #eggs with #chorizo, #octopus, house cured #anchovy, #tostada and a last minute order of #pasta. Bit expensive at €35 total but yummmm. #elxampanyet #barcelona #barcelonaeats #nickloueatspain
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Seriously good. Fiery #eggs with #chorizo, #octopus, house cured #anchovy, #tostada and a last minute order of #pasta. Bit expensive at €35 total but yummmm. #elxampanyet #barcelona #barcelonaeats #nickloueatspain

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Our trip was totally done right since we could go ‘wth #picasso!’ to his interpretation of #lasmeninas. 😂 #picassomuseum #barcelona #spain #nickloueatspain
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Our trip was totally done right since we could go ‘wth #picasso!’ to his interpretation of #lasmeninas. 😂 #picassomuseum #barcelona #spain #nickloueatspain

More #Gaudi in the city. Very pretty.  #casamila #barcelona #spain #nickloueatspain
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More #Gaudi in the city. Very pretty. #casamila #barcelona #spain #nickloueatspain

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