Seared lamb on Baba Ganoush with Greek yoghurt two-way and pistachio crumble
Asparagus risotto topped with crispy caramelized pork belly
Seared chicken breast with tomato confit over arugula crepes doused in orange emulsion
Grilled beef with strawberry arugula salad, topped with goat cheese melted on toast
First time making Ramen from scratch. Came out great!
First time making hollandaise! Toast with avocado paste, poached salmon and poached egg topped with creamy hollandaise sauce.
Spaghetti in an avocado pesto with roasted tomatoes
Confit codfish over vegetables in papillote
Mussel and clam soup
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