Maker, food marketer, creative director, loud, Italian-American and editor of @forkingtasty
Another #Thanksbringing success. Year X of the tradition 28 adults and 14 kids came out for a sous vide turkey extravaganza. Thanks peeps for making ThankXbringing (dubbed by @nineteenfiftyone) amazing framily time.
That’s a wrap on the very first, to be annual, #FIELDSGIVING. Props to the team for making the magic. Double props to @foebster and @joshlsharkey playing due maestros. Recap pics to come soon.
Today’s IG story was dedicated to this guy. Even at 4 years old my curiosity was in full swing. The toys highlighted are just a sample of the ones I used over the years to create stories inside the little worlds I’d invent. Notably missing was a pic of Star Wars figures and Smurfs. #memorylane
#mamaguidaras is just like #mamaanellos but $200 more expensive and without anyone yelling to make themselves heard. Sooooo, delicious but missed on authenticity ;) no that anyone would want to pay 💰 for that authentic experience. Or would they?
This is to scale. Measure against those size tens. Watch the IG story. Omg. Huuuuge. #lasagna#brooklyn
It’s crab season?
Birthday at Bamonte's with this guy smirking at us from above. (As in hung at the top of the pillar near or table)
Follow me tonight over @meltshop as we go behind the scenes at Food and wines burger bash. The IG story should be on point.