Jonathan Eatherly @joneath

I travel the world to eat and drink at the top 100 restaurants and bars. I have no home but the hotels, restaurants, and bars I visit.

  • joneath

    December 9th at 9:39am

    Call me crazy but I'll miss opening my blinds to this every morning. Bangkok continues to surprise and delight with the incredible street food, the soft spoken and always smiling residents, a quickly emerging cocktail scene that is far beyond my expectations, and an infectious vitality that breeds the city's wild energy. Happy to have three more days to breath it all in and then repeat every six months.

  • joneath

    December 7th at 3:17pm

    The last time I was here I didn't understand the meal until the next morning. Now a new menu with nothing to guide me but emoji. See you tomorrow my opinion. #backtothegrind #23

    Opinion forthcoming, please.
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  • joneath

    December 5th at 5:18pm

    I allow plenty of leeway when it comes to daiquiris (simple vs raw, Bacardi vs anything better, single vs double strain, etc.) but I refuse to accept egg whites - especially when it's a Hemingway. #thatgrapefruitthough

    joneath

    5 days ago
    @devincross Pomelo! I've known about it for awhile but this is the first time I've seen it in person. I'd love to see what could be done with the rind and the white "sub-meat".

    devincross

    5 days ago
    Forget the egg white, what the hell is that garnish?
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  • joneath

    December 3rd at 6:11am

    Even if I hated Bangkok and Thailand I would make it back here every year just for these noodles; my second favorite in the world. Tom Yum soup with glass noodles, tripe, intestine, fish balls, fish cake, ground beef, and liver. Dress with more fish sauce, crushed pepper, lime juice, and fried fish skins for the optimum experience.

    littlebunnyfufutail

    8 days ago
    😍
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  • joneath

    November 30th at 1:13am

    Two days and $340 later I'm now the bearer of dual 52 page US passports. I'm very happy for many reasons: 104 beautifully empty pages that should last 3-4 years, second passport for Israel stamps and Chinese, Brazil, Russia, etc visas while on the road, and finally it's badass to have two passports. #jamesbond #byeusa

    thedusen

    10 days ago
    Question is, does one of them say Eonathan Jatherly?

    jacobmorris

    11 days ago
    You're owning it!

    aeatherly

    11 days ago
    Yeah! You got two, nice work. No more excuses for not having a visa.
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  • joneath

    November 28th at 6:04am

    I lived in this city for five years but I never made it here. Now back for a couple days so I get to check this modern legend off a very long list. #zombie

    tomjohnkubik

    11 days ago
    Great feed!

    ansarisan

    13 days ago
    Top 10 in the Milky Way galaxy
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  • joneath

    November 21st at 2:18pm

    You served me well first passport; one hard to get visa (Russia), two years, 34 countries, and far too many "oh you're not part of the Schengen zone?!" stamps. Now I eagerly await your successor as the anxiety of no-longer having a valid passport and being trapped in the States is too much to bear.

  • joneath

    November 20th at 10:06pm

    Every Irishman & Irishwoman told me to skip the cocktail bars and just do the pubs. Well I disagree. Yes the Guinness is great and they're characters abound but I found one cocktail bar that lets you escape from the constant onslaught of tourist and have a well balanced stiff drink: The Blind Pig (I know, the name is not original at all but give it a chance).

    joneath

    20 days ago
    @natjo87 probably since I was the only one without a reservation. Being alone has its perks 😉.

    natjo87

    20 days ago
    Is it the one where you had to make an appointment via email?
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  • joneath

    November 19th at 5:19pm

    Strange to have seen so many of the world's oceans/seas and then to have the Mediterranean be one of the last. Irish and Aegean you're up next!

  • joneath

    November 15th at 9:59pm

    I wanted to save this post for my top 50 dinner tonight but it was too disappointing to name so here I am having a perfect martini at a top 100 bar.

    drymartinijdlm

    23 days ago
    Cheers 🍸

    herculano420

    25 days ago
    Hi Joneath, we met in Pulitzer a while back. Any recommendations for Cannes?
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