Thermometer says we are done!
Checking in after 3 hours, looking good.
The pork is in the smoker! Christmas Eve pulled pork, Santa's favorite.
Eat Chino... Live Forever!!!!
Nice place to read a book
Success we have brisket! It is tasty not bad for a 1st attempt I look forward to honing my skills!
Just 11 more hours till it's done!
About to add some coals to the grill to keep the smoke going. #smokedbrisket4life
Kindergarten breakfast in the classroom.