Thick and milky chocolate de batirol with freshly baked banana walnut bread warms the heart. I can already feel 2018 is going to be great year! #guesthaven@guesthavenbaguio
After all the past week’s feasting and partying, quiet time starts now. Moved to this little b&b haven in Baguio away from all the happenings at Camp John Hay and Baguio Country Club. It’s truly a gem. I have a quaint coffee shop all by myself. #GuestHaven@guesthavenbaguio
Lola’s hand-written recipes on now yellowed paper. Precious. Happy birthday, Lola Beauty. (26 December) #heirloomrecipe
You know you’ve reached new Tita-level heights when you’re so psyched after receiving a professional series pepper mill for Christmas, along with baking cups and heat insulation mats. They know me well. 😬😍 Thank you @ronaldoamadorgonzales@ellen_gonzales@freyadana
I forgot I’m off work tomorrow and made lunch - ate it for dinner instead. I sautéed chicken breast in garlic and onion, used cream of mushroom and added a spoonful of @calliesdips truffle dip. #Truffle pasta cravings satisfied!
Stuck in traffic with 5’s and 3’s. And I only want to bake cookies at home! 😭
#CrackSnack:@orellsbypempeyo’s banana thins and Tom’s honey butter almonds ❤️ equals 2,300 calories 😭 (I won’t finish all of it in one sitting, though I know I can.)