Moules!!! In spicy broth with rouille and toasted bread!
Fall is here! Local porcini, local venison, risotto and an intense pan jus.
One really large raviolo, filled with white truffle ricotta and wait - is that an egg yolk peeking through? You betcha! Brown thyme butter rounds this delicious thing off!
Mmmmmh, Tajarin con Cingale ragú
Yummy! Naturally fermented pizza dough, just a preview of what’s to come tonight...
Coal miner’s lunch... #carbonara
It’s definitely fall when there are porcini everywhere! Porcini risotto, brown butter and fried sage.
Radiatori with pork ragu - fall is coming
Oh hey, satay...
Can’t go wrong with homemade Piedmontese Gnocchi in golden Sage butter and young parmigiana for lunch!
Eggplant Caponata w Burrata and grilled bread.
Roast butternut squash and ginger soup with cilantro oil and spiced coconut milk. Ummm, yes.
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