Last of the mucking around session, my first shot at this recipe. Matcha tiramisu slab.
Bacardi white rum, matcha, chocolate.
Finally a cake that doesn't make me feel like I'll have to chop off my right hand after my first bite.
So it was the farewell dinner for the soul of Zouk, Mr. Benny Heng. They wanted a nice dinner, so I decided to do what I'm good at, which is mucking around.
Salmon Ceviche. Dry cured for a day, tossed in shallots and garlic, angostura bitters, grapefruit, avocado, herbs and shisho.