Tim Lindenschmidt @mullenkedheim

  • mullenkedheim

    February 7th at 12:17am
    20 0
  • mullenkedheim

    September 27th at 12:56am
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  • mullenkedheim

    September 13th at 7:14am
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  • mullenkedheim

    September 3rd at 8:12am
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  • mullenkedheim

    August 31st at 8:21am
  • mullenkedheim

    August 28th at 6:01am
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    #hyperlapse

  • mullenkedheim

    August 23rd at 10:19am
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  • mullenkedheim

    August 20th at 10:01pm
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  • mullenkedheim

    August 20th at 4:47am
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    shogawa

    2 years ago
    Come for the 33, stay for the 39...
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  • mullenkedheim

    August 16th at 5:29pm
    5 3

    Sourdough. Forgot the steam. Rookie mistake.

    pr0xima_estacion

    1 year ago
    Nice. I tried baking some bread in Singapore but it wasn't very easy with my rice cooker. Now that I'm in the U.S. I'm hoping to experiment more with our oven. Where can I find the recipe you used to make burger buns? :)

    mullenkedheim

    2 years ago
    They're perfect for burgers I find. Soft enough for easy eating but hard enough to retain structural integrity in a burger situation.

    shinpuren

    2 years ago
    your recipe went better than expected, trying them again today and making sliders!
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