I turn Japanese whisky into code.
Reasons I'm less productive when working from home.
Current shelf; running low on the Coffey Malt and Yamazaki 12.
Remaining stash of Kongbucks from Mr. Lee's Greater Hong Kong.
Foie Gras. Nigiri.
Macau from the top.
Wan Chai, deserted.
There's a typhoon incoming, and all the taxi drivers have decided to take the day off.
We found this pretty cool alleyway today in the New Territories.
I have no idea what this pose is supposed to be, but okay. You do you, kitty.