Japanese Dinner Club Test Kitchen, Soba Noodles from scratch. This took four attempts with two different types of flour and still has kinks to work out. But fresh soba are quite good.
A private Japanese Dinner Club for a special person. #snittysnacks
Japanese Dinner Club Education Corner. Color of meat varies throughout any given fish. These are two fillets off of a black back flounder. Bottom (left), and top (right).
Japanese Dinner Club Test Kitchen. Tuna, soy sauce cured egg yolk, sushi rice, furikake. #snittysnacks
Japanese Dinner Club Test Kitchen. Sardine nigiri, branzino nigiri four ways: clementine zest, shiso, Hawaiian sea salt, and “plain.”
Tantanmen, last bowl of noodles before I leave.
One last latte in Japan.
I came around to the idea of yakiniku pretty quickly.
It turns out I can’t read kanji and for hand drawn menus, neither can Google Translate. Gyoza, though. I got that.
Tempura, like so many foods, is elevated to an art in Japan.
What’s the most striking possible park in a huge city? Someone must have asked.
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© 2016 JadaGram