Stella's @stellas

http://stellasrichmond.com/

We honor Rustic & Modern Greek cuisine, with locations in Richmond, VA & Charleston, SC. Kali Orexi!

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Whole psari, ladolemono, spanakorizo.
  • Comments 8

Whole psari, ladolemono, spanakorizo.

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Apple, thyme, manouri and mastiha savory bread pudding in Charleston this evening.
  • Comments 4

Apple, thyme, manouri and mastiha savory bread pudding in Charleston this evening.

Tonight in Charleston. Sliced hanger, feta & herb potatoes, mint pesto.
  • Comments 8

Tonight in Charleston. Sliced hanger, feta & herb potatoes, mint pesto.

How do you take your Greek coffee? Sketo (no sugar), Metrio (medium sugar), or Glico (sweet)?
  • Comments 8

How do you take your Greek coffee? Sketo (no sugar), Metrio (medium sugar), or Glico (sweet)?

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As the Greek tradition goes, if you eat octopus on New Years Eve the next year will bring you great happiness. We made that up and while our Charleston location will be closed this week until Friday evening, Richmond will be open for dinner tonight. We have the bar and communal table available if you’re craving octopus this NYE!
  • Comments 7

As the Greek tradition goes, if you eat octopus on New Years Eve the next year will bring you great happiness. We made that up and while our Charleston location will be closed this week until Friday evening, Richmond will be open for dinner tonight. We have the bar and communal table available if you’re craving octopus this NYE!

Our Richmond location is closed but Charleston is open for Sunday brunch today! Both locations will be closed for Christmas and reopen Tuesday. Happy Holidays to all of our wonderful patrons. Also... loukoumades.
  • Comments 10

Our Richmond location is closed but Charleston is open for Sunday brunch today! Both locations will be closed for Christmas and reopen Tuesday. Happy Holidays to all of our wonderful patrons. Also... loukoumades.

Monday calls for a Saint Sophia. Our take on an Aperol Spritz with prosecco, Aperol, citrus & St. Germain.
  • Comments 5

Monday calls for a Saint Sophia. Our take on an Aperol Spritz with prosecco, Aperol, citrus & St. Germain.

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Spanakopita, the 4 triangles of heaven. We’re also in the running for Eater Charleston’s Restaurant of the Year and we need your votes! Thank you all for your love and patronage over these past 12 months. Link in our bio, let’s win this thing!
  • Comments 20

Spanakopita, the 4 triangles of heaven. We’re also in the running for Eater Charleston’s Restaurant of the Year and we need your votes! Thank you all for your love and patronage over these past 12 months. Link in our bio, let’s win this thing!

Charleston tonight. PEI mussels, garlic, white wine, tomato, onion, parsley, feta.
  • Comments 5

Charleston tonight. PEI mussels, garlic, white wine, tomato, onion, parsley, feta.

Lamb frites. Fried potatoes, sliced leg of lamb, onion, baked feta & manouri cheeses, lamb jus.
  • Comments 11

Lamb frites. Fried potatoes, sliced leg of lamb, onion, baked feta & manouri cheeses, lamb jus.

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Wednesdays call for a New Brittanic. Blue coat gin, cocchi rosa, luxardo, pressed lemon & lime, tiki bitters.
  • Comments 7

Wednesdays call for a New Brittanic. Blue coat gin, cocchi rosa, luxardo, pressed lemon & lime, tiki bitters.

Addition tonight in Richmond. Butternut squash carpaccio, ladotiri, spiced pepitas, micro greens, whipped yogurt.
  • Comments 7

Addition tonight in Richmond. Butternut squash carpaccio, ladotiri, spiced pepitas, micro greens, whipped yogurt.

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