On Friday night I had the pleasure of attending FOR THE LOVE OF FOOD feast in The Brew Shed, Hackney Wick. The night was a collaboration between @happytummyco , @thefoodmedic and @jarrkombucha .
I have been a big fan of @happytummyco (and their amazing Chia Teff loaf) for some time now, so getting to meet the women behind the brand was an absolute treat. Their passion is infectious and their mission is so impressive. They are a true inspiration.
The delicious plant-based feast was prepared by @caigerandco with some recipes coming from the super knowledgeable @thefoodmedic . Thanks ladies, the food was knockout.
And to top it all off, my favourite kombucha, @jarrkombucha , was on tap all night and we got to try a new exclusive flavour. Keep your eyes peeled in @wholefoodsuk soon.
Happy Tummy Vegan Chia Teff Loaf with Peanut butter hummus.
Charred broccoli with cashew and thyme kefir and sesame dressing.
Roast seasonal squash and pumpkins with seed cracker shards, beetroot, and baby gem.
Buckwheat salad with black rice, miso dressing, figs, caramelised shallot and kale.
Tandoori chickpea burgers.
Sauerkraut selection by @bottlebrushferments .
Apple and ginger cake with quinoa flour and creme fraiche and honeycomb.