Jessica  @trufflefrites

I like good food: I cook, I eat, I (food)shop. #doubleorderstatus™ #momentofsilencestatus™ #mypastaproject™ San Fogcisco; would rather be on a ✈️

  • trufflefrites

    January 16th at 2:29am

    Finally tried Cosecha inside swan's market. Crispy wild shrimp tacos on fresh made tortillas. So good. 🍤 🌮

    cosechacafe

    2 days ago
    Yum! Thanks for coming in 🥑🌮 #cosechacafe

    dominicarice

    3 days ago
    Thanks for the shot out @trufflefrites 🙌🏽🙌🏽🌮🌮 @cosechacafe
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  • trufflefrites

    January 8th at 11:44pm
    70 2

    Found a #littleproducefamily™ during gỏi cuốn gà prep.

    parkviewproduce

    10 days ago
    This is sooooo cute!!! 💚💛💚💛
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  • trufflefrites

    January 8th at 9:32pm

    Rainy day modular seafood lunch. 🙌🏼

  • trufflefrites

    January 7th at 6:18am

    Here for the chicken tenders & garlic fries. And KD. Pre-game warm up courtside. #KD ✊🏾✊🏿

    patriciamilitia

    12 days ago
    I'm at the game tonight too!

    ceeayetee

    12 days ago
    nice seats!

    assistboy

    12 days ago
    the curry is nice tonight 🔥

    vincentchase

    12 days ago
    Did you get an autograph

    taylormadesf

    12 days ago
    Say hi next time 👋🏻
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  • trufflefrites

    January 5th at 4:47am

    'Jasper Hill Farm Cheesecake' with hazelnuts, white chocolate, and cookies by Tickets in Barcelona (2015). Wasn't too excited about it originally because I don't typically care for 'whimsy' in meals but really wanted to try something from Tickets. So glad I did! This thing made the meal and this alone is worth revisiting In Situ. Ridiculously airy 'cheesecake' filling surrounded by a roasty toasty nutty hazelnut paste, served with the most tender melty shortbread cookies. #momentofsilencestatus

    babbleandbite

    14 days ago
    I had this at 50 Days By Albert Adria and was blown away!! Soooo tasty. I could eat it all day long.
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  • trufflefrites

    January 5th at 4:24am

    'Ice Cream of Salted Butter' with hazelnuts and malted molasses from Maaemo in Oslo (2010). Delightful! Very light with the essence of salted butter rather than rich density.

  • trufflefrites

    January 5th at 4:15am

    'Oops I Dropped the Lemon Tart' by Osteria Francescana in Modena (2012). With tiny specks of various 'seasonings' like fried capers. A bit crazy to have this right here in downtown SF..

    dmdxo

    14 days ago
    literally just watched the chefs table episode on this place. 😍😍😍

    dstephan0226

    14 days ago
    So good!
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  • trufflefrites

    January 4th at 2:46am

    'Guinea Fowl Larp Chiang Mai' from Nahm in Bangkok (1999). One bite in and quickly understand why this dish is served last of the entrees. Bold, seriously spicy, and aggressively seasoned. Served with chilled lettuce, herbs, green beans, cucumbers, tomatoes to offset the heat.

    heatherinfrisco

    15 days ago
    So motivated to try this place! #🍴❤️
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  • trufflefrites

    January 4th at 1:23am

    'Liberty Duck Breast' with french green lentils, apples, aged red wine vinegar sauce via The French Laundry (1995). Really well done, delicious duck breast dish. This tasted better than a comparable dish I had *at* The French Laundry.

    tigertemi

    15 days ago
    Loved that dish! 👌
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  • trufflefrites

    January 4th at 12:00am

    Very happy they've adopted thoughtful-delectable-juice-respectfully-poured-into-a-wine-glass from abroad! More places need to do this with a full menu. Hibiscus lime.

    mcs3000

    15 days ago
    agree. on the cocktail side, the old cuban is super.

    dstephan0226

    15 days ago
    Had yesterday! Delicious!
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