I bring nothing to the drift. Art stuff is on @benjamin.grayland so follow that if you are interested.
Spinach, garlic, chilli, mozzarella, fontina, lemon rind and juice.
Superb lunch and deserts at @longchim and lovely staff - thank you! :)
Eggplant, olive and provolone
I'm determined to make a good pineapple pizza.
First meal in the new place and first dish cooked in the pan @lizgrayland bought me.
Cheese and garlic. Good crusts on this week's pizzas.
Crab night! Thank you @tamilfeasts!
More pretzel crust pepperoni. :D
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